Description
Ponmo is a beloved Nigerian delicacy made from cow skin, valued for its unique texture and ability to absorb rich flavors from stews and soups. It’s a staple in many traditional dishes, adding both depth and character. Carefully cleaned and processed, it’s ready to cook straight out of the pack.
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Soft and chewy texture
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Perfect for pepper sauce, stews, and native soups
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Hygienically handled and locally sourced
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