Description
Ogiri Ibo is a traditional fermented seed paste used in Igbo soups and stews for its deep, savory flavor. Though pungent in aroma, it enhances local dishes like Oha and Bitterleaf soup with unmistakable taste. Our Ogiri is naturally fermented and carefully wrapped for use.
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Authentic Igbo seasoning
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A little goes a long way
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Properly fermented and packaged
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