Description
This whole panla (stockfish) is smoked and preserved to bring that bold, earthy seafood taste into your pot. It’s whole and clean, perfect for soups like ogbono, vegetable, or jollof rice. Just soak, rinse, and cook.
-
Whole, smoked and cleaned
-
Packed with umami seafood taste
-
Ideal for native stews and sauces
Reviews
There are no reviews yet.