Description
Ogiri Igbo is a strong-smelling fermented seed paste used in traditional Igbo soups like Oha, Bitterleaf, and Ogbono. Though bold in aroma, it adds unmatched depth and flavor to native meals. Carefully processed and wrapped to preserve its natural fermentation.
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Traditional taste enhancer
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Used in soups and native sauces
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Packed with flavor, not additives
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