Description
Shaki is a rich and chewy protein option used in traditional Nigerian soups and stews. It absorbs flavor beautifully and pairs well with egusi, ogbono, and pepper soup. Carefully cleaned and portioned, it’s a go-to ingredient for those who love variety in their meats. Always stored frozen for freshness.
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Washed and portioned for convenience
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Great in soups and stews
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Rich in flavor and protein
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