Description
Amiola’s Lafun Egba is your premium choice for authentic Yoruba swallow, made from carefully fermented, sun-dried cassava and milled to perfection. With a silky finish and zero sand or impurities, this lafun blends smoothly and swells beautifully when cooked. It’s a classic choice for serving with rich ewedu, gbegiri, or okro soups — a staple in many Nigerian households. Nutrient-rich and gluten-free, it’s processed with hygiene and heritage in mind for modern kitchens.
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Smooth, stretchable texture when prepared
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Hygienically processed and sand-free
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Great with traditional Nigerian soups
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